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Tofanelli's Gold Country Bistro logo top - HomepageTofanelli's Gold Country Bistro logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Jobs
  • About

Our Menu

  • Breakfast
  • Lunch
  • Dinner

Awaken your taste buds with our Breakfast Menu! From 8 am to 2 pm daily, we serve up a delectable array of morning delights, including Eggs Benedicts, fluffy Pancakes, 101 Omelets, and so much more. | Join us for a breakfast experience that's sure to kickstart your day with a burst of flavor and filling satisfaction. | Try a Tofanelli's Bloody Mary (our family recipe!) or a fresh mimosa with your breakfast. We also offer: Espresso, cappuccino, café latte, café mocha. Available in these flavors: Vanilla, caramel, white chocolate, chocolate, hazelnut and peppermint.

Eggs & Things

Choice of potatoes (country fried, O'Brien or hash browns), choice of toast or English muffin. Can substitute one pancake or fruit for toast or potatoes.

Eggs Any Style

With choice of bacon or sausage patties or ham or burger or spicy Cajun sausage link or chicken apple sausage link.

Two Eggs

Choice of potatoes and toast.

Housemade Corned Beef & Hash & Eggs

Char-Broiled Ribeye Steak & Eggs

Combo Breakfast

Two eggs, two slices of bacon (or one sausage patty) with half order of French toast (or one pancake and home fries).

Shanghai Eggs

Eggs scrambled with bacon, seasoned white rice, sautéed bell peppers, green onions and a splash of soy sauce. Served with home fries and sourdough toast.

Chicken Fried Steak & Sausage Gravy

Two eggs with crispy country fried steak and home fries (or hash browns) topped with sausage gravy and served with a buttermilk biscuit.

Papa Joe's Special

Sautéed fresh spinach, ground chuck, mushrooms, onions and Italian spices blended with scrambled eggs served with country fries and whole wheat toast.

Eggs Benedicts

All Benedicts are made with two poached eggs on an English muffin with Hollandaise sauce and served with a wedge of melon and home fries.

The Golden

The classic served with Canadian bacon.

Eggs Florentine

Served on a bed of fresh sautéed fresh spinach, sauteed mushrooms, grilled tomato and sliced avocado.

The Southern

With mild Italian sausage patties.

The Irish

Our housemade crispy corned beef hash.

Cajun Benedict

Grilled spicy Cajun sausage.

Aidell's Benedict

With grilled chicken apple sausage.

The Sonora

Crisp bacon, grilled tomatoes and sliced avocado.

The Monterey

Fresh asparagus and Canadian bacon.

Charley's Benedict

Smoked salmon, cream cheese, sliced red onion, capers and tomatoes.

Lobster Benedict

Lobster, tomatoes and avocados.

Eggs Oscar

Asparagus, crab and Canadian bacon.

More...

Fresh Fruit Bowl

A luscious combination of fresh fruit: Cantaloupe, grapes, honeydew melon, watermelon, oranges, pineapple. Available in a cup or bowl. Available toppings: Yogurt, whipped cream, sour cream or cottage cheese.

House Baked Blueberry Muffins

Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee.

Cinnamon Roll

Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee.

French Toast

Dusted with powdered sugar and served with butter and syrup. Available toppings: Fresh blueberries, bananas or strawberries and whipped cream.

Pancakes

Dusted with powdered sugar and served with butter and syrup. Choose from: Three buttermilk pancakes, short stack, single pancake or three fresh fruit pancakes (strawberry, blueberry or banana).

Waffles

Dusted with powdered sugar and served with butter, syrup, fresh strawberries, blueberries and topped with a large dollop of freshly whipped cream.

Tofu Cabo Eggs Scramble

Tofu seasoned with Mexican spices, sautéed zucchini, tomatoes, fresh spinach, Ortega chilies, red onions and Jack cheese. Served with a flour tortilla. Vegan option available.

Tofu Shang Hai Eggs

Grilled tofu with seasoned rice, bell peppers, green onions and a splash of soy sauce. Served with home fries and sliced sourdough toast. Vegan option available.

Huevos Ranchero

Two eggs cooked medium on crunchy corn tortillas, salsa, tomatoes, olives, black beans, cheese, green onions and topped with sour cream. Served with warm flour tortilla and a wedge of melon.

Jose's Special Scramble

Chorizo sausage, potatoes, onions, two cheeses and scrambled eggs. Served with warm flour tortilla and salsa.

Ultimate Breakfast Burrito

Scrambled eggs with chorizo sausage, onions, black beans, potatoes, two cheeses and topped with sour cream, salsa and green onions.

101 Omelets

Our fluffy omelets are made from three fresh large eggs and accompanied by toasted sliced sourdough and sliced tomatoes. All omelets can be made into a scramble, please ask your server. | We have tried to create the most popular omelets, but we may have missed a few. Please feel free to create your own! | FACTOID: There are more than 514,000,000,000 (that's BILLION) possible omelet variations from the ingredients on this list!

#1 Cheese

#2 Tomato & Jack

#3 Potato, Tomato & Cheddar

#4 Potato, Bacon, Green Onion & Sour Cream

#5 Ham, Potato, Green Onion & Cheddar Cheese

#6 Ham, Tomato & Swiss Cheese

#7 Denver - Ham, Bell Peppers, Sautéed Onions & Cheddar

#8 Ham, Bacon & American Cheese

#9 Ham & Cheddar Cheese

#10 Ham, Broccoli, Mushrooms & Pepper Jack

#11 Ham, Artichoke Hearts & Swiss Cheese

#12 Ham, Mushroom & Swiss Cheese

#13 Ham, Sausage, Zucchini & Swiss Cheese

#14 Apple Chicken Sausage, Potatoes, Sour Cream & Cheddar Cheese

#15 Papa Joe - Ground Chuck, Sautéed Spinach, Mushrooms & Cheddar Cheese

#16 Ground Beef, Onions, Mushrooms & Pepper Jack Cheese

#17 Spinach, Bacon & Jack Cheese

#18 Spinach, Mushrooms & Jack Cheese

#19 Spinach, Bacon, Broccoli & Jack Cheese

#20 Spinach, Bell Peppers, Green Onions & Jack Cheese

#21 Spinach, Bacon, Bell Peppers, Green Onions & Cheddar Cheese

#22 Sautéed Spinach & Cheddar Cheese

#23 Broccoli, Spinach, Sautéed Onions & Swiss Cheese

#24 Tofu, Spinach, Mushrooms, Sour Cream & Cheddar Cheese

#25 Broccoli, Sausage, Spinach, Green Onion & Jack Cheese

#26 Broccoli, Mushrooms & Cheddar Cheese

#27 Broccoli, Bacon, Zucchini & Swiss Cheese

#28 Zucchini, Bacon, Tomatoes & Pepper Jack Cheese

#29 Veggie to the Max - Zucchini, Mushrooms, Broccoli, Spinach, Tomatoes & Jack Cheese

#30 Zucchini, Italian Sausage & Swiss Cheese

#31 Zucchini, Mushroom, Spinach & Swiss Cheese

#32 Artichoke Hearts, Mushrooms & Jack Cheese

#33 Bacon, Tomatoes & Cheddar Cheese

#34 Bacon, Mushrooms, Tomatoes & Cheddar Cheese

#35 Bacon & Cheddar Cheese

#36 Bacon, Potatoes & Cheddar Cheese

#37 Apple Chicken Sausage, Spiced Apples & Jack Cheese

#38 Bacon, Mushrooms, Sausage & Cheddar Cheese

#39 Bacon, Potatoes, Mushrooms & Cheddar Cheese

#40 Greek - Bacon, Chopped Olives, Tomato & Feta Cheese

#41 Mushrooms, Tomatoes, Green Onions & Jack Cheese

#42 Mushrooms, Bacon, Spinach, Jack & Cheddar Cheeses

#43 Mushrooms, Spinach, Green Onions & Jack Cheese

#44 Sautéed Mushrooms & Jack Cheese

#45 Mushrooms, Avocado & Jack Cheese

#46 Portabella Mushroom, Sautéed Eggplant & Jack Cheese

#47 Mushrooms, Bacon & Jack Cheese

#48 Asparagus, Ham, Jack Cheese & Hollandaise Sauce

#49 Asparagus, Mushrooms, Tomatoes & Swiss Cheese

#50 Asparagus, Avocado, Tomatoes & Jack Cheese

#51 Cajun Sausage, Bell Peppers & Pepper Jack Cheese

#52 Cajun Sausage, Onions, potatoes & Cheddar Cheese

#53 Spanish - Salsa, Onions & Cheddar Cheese

#54 Green Chilies, Bacon, Tomatoes, Jack & Cheddar Cheeses

#55 Green Chilies, Mushrooms, Bacon & Jack Cheese

#56 Mild Ortega Green Chilies, Tomatoes & Jack Cheese

#57 Green Chilies, Jack Cheese & Sour Cream

#58 Corned Beef Hash & Swiss Cheese

#59 Corned Beef Hash, Green Onions & Cheddar Cheese

#60 Avocado, Bacon & Jack Cheese

#61 Turkey, Tomatoes, Bacon & Cheddar Cheese

#62 Turkey, Avocado, Bell Peppers & Cheddar Cheese

#63 Pesto - Grilled Chicken, Pesto & Mozzarella Cheese

#64 Turkey, Mushrooms & Cheddar Cheese

#65 Sausage, Mushrooms & Cheddar Cheese

#66 Sausage, Mushrooms, Tomatoes & Jack Cheese

#67 Sausage, Bacon, Tomatoes, Mushrooms & Cheddar Cheese

#68 Sausage - Italian, Chorizo, Cajun & Cheddar Cheese

#69 Spicy Cajun Sausage, Potatoes & Cheddar Cheese

#70 Sausage, Bell peppers, Mushrooms, Salsa & Cheddar Cheese

#71 Sausage, Bacon & Jack Cheese

#72 Sausage, Potatoes & Cheddar Cheese

#73 Sausage, Chopped Olives, Mushrooms, Tomatoes, Jack & Cheddar Cheeses

#74 Chorizo, Onions, Bell Peppers, Cheddar Cheese & Sour Cream

#75 Chorizo, Avocado, Mushrooms & Pepper Jack Cheese

#76 Chorizo, Green Chilies, Jack & Cheddar Cheeses & Sour Cream

#77 Avocado, Jack Cheese & Sour Cream

#78 Avocado, Ham, Sour Cream & American Cheese

#79 Avocado, Bacon, Tomatoes, Green Onions & Jack Cheese

#80 Avocado, Bacon, Grilled Onions & Jack Cheese

#81 Avocado, Turkey, Sour Cream & Cheddar Cheese

#82 Avocado, Tomatoes, Jack & Cheddar Cheese

#83 Avocado, Italian Sausage & Pepper Jack Cheese

#84 Avocado, Bell Peppers, Tomatoes, Green Onions & Jack Cheese

#85 Smoked Salmon, Red Onions, Tomatoes & Cream Cheese

#86 Shrimp, Avocado, Bacon & Swiss Cheese

#87 Shrimp, Tomatoes, Green Onions & Cheddar Cheese

#88 Shrimp, Bacon, Potatoes & Cheddar Cheese

#89 Shrimp, Bacon, Mushrooms & Jack Cheese

#90 Ground Beef, Potatoes, Mushrooms, Green Onions & Cheddar Cheese

#91 Ground Beef, Avocado, Mushrooms & Jack Cheese

#92 Fajita - Spicy Chicken, Bell Peppers, Onions, Salsa, 2 Cheeses

#93 Ground Beef, Tomatoes, Onions, Cheddar Cheese & Sour Cream

#94 Roasted Red Peppers, Mushrooms & Pepper Jack Cheese

#95 Ground Beef, Salsa, Avocado, Green Onions & Jack Cheese

#96 Chicken, Broccoli, Cheddar Cheese & Hollandaise Sauce

#97 Chicken, Mushrooms, Tomatoes, Cheddar & Jack Cheeses

#98 Bowl of Fruit - Fresh Mixed Fruit & Sour Cream

#99 Spiced Apples, Banana, Cinnamon & Honey

#100 Spiced Apples, Raisins, Pecans, & Cream Cheese

#101 Jalapeño Peppers, Ground Beef, Cajun Sausage, Onions Bell Peppers & Sour Cream

Dive into a world of flavor with our Lunch Menu that includes our renowned Lunch Salads and Burgers. Indulge in our Luncheon Favorites and Club Sandwiches, meticulously crafted to tantalize your taste buds. And the best part? It's all available until 3 pm daily, ensuring you enjoy a delicious midday meal whenever you desire.

Luncheon Favorites

Served with soup or salad or fries or sweet potato fries. Gluten-free bread available.

Caravan

Thinly sliced rare roast beef, sautéed onions, mayo and cheddar cheese served hot on a grilled ciabatta roll with a side of au jus.

Pulled Pork Sliders

Slow-smoked with special combinations of wood for at least twelve hours until juicy and tender. Served with our housemade BBQ sauce and fresh, tangy slaw on three mini sourdough rolls.

Tuna Melt

Housemade tuna salad with chunk white albacore tuna packed in water on a grilled sourdough bread. Served with grilled tomatoes and melted cheddar cheese.

French Dip

Tender, thinly sliced rare roast beef on a grilled sourdough ciabatta roll. Served with hot au jus.

Char-Broiled Steak Sandwich

Tender and juicy new yorksteak on grilled sourdough roll with lettuce, tomatoes and sliced red onions. Mayo on the side. Grilled onions and mushrooms available.

Reuben Reuben

Thinly sliced lean corned beef, Swiss cheese, tangy sauerkraut and dijon dressing on grilled marble rye.

Turkey Guadalajara

Turkey, very mild Ortega chilies and Jack cheese on grilled ciabatta. Mild red pepper aioli with cranberry sauce on the side.

Shrimp Salad & Tomato Sandwich

Large bay shrimp salad with tomatoes and lettuce on sliced sourdough.

Turkey & Herb Cream Cheese

Sliced turkey on toasted ciabatta roll with cranberry-walnut relish, garden herb cream cheese and baby greens.

Tofanelli's Fish N Chips

North Atlantic cod hand dipped in tempura beer batter. Crispy on the outside, tender and flaky inside. Served with fries, cole slaw, tartar sauce and malt vinegar on the side. NOTE: Now served Monday, Wednesday and Friday!

Club Sandwiches

Served with soup or salad or fries or sweet potato fries. Gluten-free bread available.

Club Croissant

Turkey, avocado, crisp bacon, tomatoes, mayo and lettuce. Served on a fresh and flaky croissant.

Corned Beef Club

Triple decker of lean corned beef, turkey, Swiss cheese, tomatoes and lettuce on marble rye with a dab of Dijon dressing.

Papa's Triple Decker

Turkey breast, ham, bacon, mayo, lettuce and tomatoes on three slices of toasted wheat.

Club Burger

Char-broiled Angus beef ground chuck burger with cheddar cheese, crisp bacon, tomatoes, avocado, lettuce and mayo on three slices of toasted wheat.

Chicken Club Wrap

Grilled chicken breast with crisp bacon, tomatoes, red onion, avocado, spring greens, jack & cheddar cheese. All tossed in a ranch dressing and tucked inside a warm flour tortilla.

Casino Club

Generous servings of rare roast beef, turkey, cheddar cheese, mayo, lettuce and tomatoes. Served on three toasted slices of sourdough.

Grilled Chicken Club

Grilled sliced chicken breast, avocado, Jack cheese, crisp bacon, mayo lettuce and tomatoes. Served on three slices of toasted wheat.

Vegetarian Club

Avocado, tomatoes, tri-color bell peppers, cucumbers, black olives, thinly sliced red onions, roasted red sweet peppers, red pepper aioli, alfalfa sprouts, Jack cheese, lettuce and cranberry spread. Served on a fresh croissant. Vegan option available.

Grilled Portobello Mushroom Sandwich

Roasted red peppers, sautéed onions, pepper Jack cheese, lettuce and red pepper aioli on a grilled ciabatta. Vegan option available.

Vegi-Grill Sandwich

Grilled portobello mushroom, sautéed eggplant, sautéed tomatoes, avocado, black olives, mayo, pepper Jack cheese and green leaf lettuce on a grilled ciabatta roll. Vegan option available.

Deli Sandwiches

Deli sandwiches are served on whole wheat bread with mayo, lettuce, tomatoes and your choice of soup or salad or fries or sweet potato fries or fruit or onion rings.

Classic BLT

Bacon, lettuce and tomato.

Grilled Cheese

Grilled American cheese sandwich.

Egg Salad

Classic egg salad sandwich.

Classic Deli Sandwich

Albacore tuna salad or turkey or ham or corned beef or rare roast beef with choice of cheese.

Lunch Salads

Served with French bread (upon request), choice of Thousand Island, Chunky Bleu Cheese, Italian, Ranch, Raspberry Vinaigrette, Asian or Balsamic Vinaigrette dressings (unless otherwise noted). Served until 3pm daily.

Chef's Salad

Sliced turkey, ham, Jack and cheddar cheese on a bed of mixed greens with avocado, tomatoes and hard boiled egg wedges.

Seared Beef Tenderloin

Peppered filet mignon tips seared rare, served over crisp romaine lettuce and tossed in a bleu cheese dressing with diced tomatoes, avocado, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers.

Farmers Salad

Mission dried figs, candied walnuts, dried cranberries, goat cheese, sliced red pears, spring greens and tossed in a raspberry vinaigrette. Add shrimp or chicken.

Tossed Greek Salad

Choice of shrimp or chicken. Romaine lettuce tossed with artichoke hearts, red onions, Greek olives, sliced black olives, egg plant, tomatoes and cucumbers. Topped with feta cheese.

Shrimp & Asparagus Salad

Large bay shrimp with tomatoes, hard boiled egg wedges, avocado, asparagus, artichoke hearts and sliced lemon. Served on a mound of mixed greens.

Neptuna Salad

Large scoop of tuna salad (made with the finest water packed Albacore tuna) with avocado, sliced tomatoes and hard boiled egg wedges. Served on a bed of mixed greens.

Seared Ahi Salad

Seared RARE, blackened ahi tuna with fresh mango salsa, pickled ginger, sobe-style noodles, cucumbers, Mandarin oranges and a ginger-soy cilantro dressing. Wasabi créme on the side. Served over mixed Spring greens.

Chinese Chicken Salad

Tender slices of grilled chicken tossed with crispy Chinese noodles, green onions, bell peppers, Mandarin oranges, chopped peanuts in our housemade sesame dressing. Served on a bed of mixed greens.

Tostada Salad

Choice of seasoned ground beef or chicken. Black beans, salsa and sliced iceburg lettuce topped with tomatoes, two cheeses, avocado, sour cream, green onions and black olives. Served in a giant tostada shell.

Spinach Salad

Choice of shrimp or chicken. Fresh baby leaf spinach tossed with apples, housemade Italian dressing and topped with two cheeses, hard boiled egg wedges, crisp bacon and sliced red onions.

Pacific Cobb Salad

Choice of shrimp or chicken. Jack cheese, bacon, black olives, hard boiled egg wedges, tomatoes, avocado and green onions. Bleu cheese crumbles on request. Dressing served on the side. Also great as a tossed salad!

Caesar Salad

Choice of shrimp or chicken. Romaine hearts tossed with garlic croutons and Parmesan cheese.

Autumn Salad

Baby leaf spinach tossed in housemade Italian dressing and topped with grilled chicken, feta cheese, dried cranberries, Mandarin oranges and chopped pecans.

Poached Salmon Salad

Fresh chilled poached salmon served on Spring greens or fresh baby spinach with asparagus, avocado, tomatoes, capers and housemade dill-ranch-cumin dressing.

Burger Menu

Tofanelli's is your go-to destination for mouthwatering international burgers in town! Our delectable burger creations are available daily until 3 pm. | We take pride in crafting our burgers with the finest ingredients. Each burger features a generous 1/2 lb. char-broiled Angus ground chuck blend, perfectly complemented by a delightful combination of mayo, crisp lettuce, juicy tomato, flavorful onion, and a refreshing dill pickle spear. All this goodness is sandwiched between an oversized Truckee Sourdough bun, making every bite a flavorful experience. | To make your meal even more satisfying, we offer your choice of sides: soup, salad, classic fries, or delicious sweet potato fries. Plus, for those seeking alternatives, you have the option to substitute your Angus burger patty with a vegi patty or tender chicken breast. | Come indulge in the irresistible flavors of our international burgers at Tofanelli's. Your taste buds will thank you! | Don't forget our full bar where you get to choose your favorite beverage to compliment your meal.

Wild Burger

A tantalizing masterpiece featuring fresh avocado, crispy bacon, and ooey-gooey melted Jack cheese. It's a symphony of flavors that will leave your taste buds craving more.

Tofanelli's Sliders

These Tofanelli's-sized burger sliders are crafted from Angus ground chuck, char-broiled to perfection, and nestled on petite buns. Each slider is generously adorned with luscious Jack cheese, savory grilled onions, a zesty red pepper aioli, and a drizzle of classic ketchup. Paired with a side of golden, crispy fries, it's a taste sensation.

Baja Burger

The Baja Burger features two mild grilled Ortega chilies, smothered in melted Jack cheese, and kissed by a tantalizing red pepper aioli. It's a burger that brings the sunny vibes of Baja straight to your taste buds.

The Danny Burger

A mouthwatering delight featuring freshly sautéed mushrooms blanketed in oozy, melted Jack cheese. It's a classic combination that's sure to satisfy your cravings with each irresistible bite.

Long John Burger

Sink your teeth into a half-pound of juicy Angus ground chuck, generously smothered with savory sautéed onions, and crowned with velvety melted Jack cheese. All of this deliciousness is sandwiched between a perfectly grilled baguette. Served with ketchup and a side of zesty pepperoncini for an extra kick, it's a flavor adventure waiting to unfold with every bite.

Bacon & Cheddar Burger

Feast your senses on the mouthwatering combination of crispy bacon and two delicious slices of cheddar cheese. It's a savory symphony that'll have you salivating for every delectable bite.

Teriyaki Burger

Elevate your burger experience with our Teriyaki Burger! Dive into the rich flavors of teriyaki sauce, complemented by a generous dollop of our housemade mango salsa. For an extra tropical twist, add a grilled pineapple slice by request.

Greek Burger

Delight in the smoky goodness of grilled sweet roasted red peppers, the creamy allure of melted Jack cheese, and the charm of olives, all crowned with a generous sprinkling of feta cheese.

Tex Mex Burger

Featuring fresh guacamole, crispy bacon, fiery pepper Jack cheese, all harmonized with a zesty red pepper aioli. It's a burger that'll transport your taste buds straight to the heart of Texas and Mexico in a single, unforgettable bite.

California Burger

Indulge in the decadence of cream cheese, the satisfying crunch of crisp bacon, the fresh avocado, and delicate alfalfa sprouts. It's a burger that captures the essence of California's culinary delights.

Western Burger

This mouthwatering burger features a fiery kick of spicy BBQ sauce, the crunch of crisp bacon, and the gooey goodness of melted cheddar cheese. It's a burger that's as bold and flavorful as the Wild West itself, ready to satisfy your craving for smoky, spicy, and savory goodness.

Suz Burger

Get ready to savor burger perfection with our Suz Burger, a local favorite! This tantalizing creation boasts double the delight with creamy Jack cheese, a grilled Ortega chili, perfectly sautéed onions, crispy bacon, fresh iceberg lettuce, juicy tomatoes, a delicate slice of red onion, and a luscious aioli drizzle. It's no wonder why it's so popular; it's a symphony of flavors that'll have your taste buds singing.

Bleu Burger

Topped with bleu cheese, bacon and sautéed onions.

Patty Melt

Caramelized onions and melted Swiss cheese on lightly grilled Jewish rye.

Cheeseburger

Choice of Jack, cheddar, Swiss, American, pepper Jack, feta, provolone, mozzarella or bleu cheese.

Elevate your evening with our Dinner Menu! Starting at 4 pm, Tuesday through Saturday, we invite you to savor a culinary journey through a world of options. Delight in tantalizing Entrée Salads, savor the ocean's treasures with our Seafood dishes, indulge in rich and comforting Pasta, sink your teeth into succulent Steaks, relish the flavors of Chicken, and explore a delightful array of Vegetarian and Vegan offerings. | Join us for a dinner experience that promises to delight every palate and make your evening unforgettable. | All entrées served with warm sourdough bread and balsamic dipping sauce and choice of soup or salad. One complimentary bread basket per two entrées.

Appetizers & Shareables

Crab Cakes

Three Crab Cakes with mango salsa and roasted red pepper aioli on spring greens and a balsamic reduction.

Seared Rare Ahi

Fresh Tuna sliced thin and seared RARE with cilantro ginger sauce on greens, crisp noodles and wasabi.

Calamari Fritti

Deep fried calamari (rings and tentacles) with housemade spicy cocktail and tartar sauce.

Coconut Prawns

Three jumbo prawns dipped in beer batter and sprinkled with toasted coconut, then fried and served with Mandarin orange sesame ginger sauce.

Seafood Gazpacho

Our award-winning family recipe! A large bowl of chilled soup with shrimp, clams, avocado, lime and cilantro.

Bruschetta

Sourdough bread toasted with tomatoes, fresh basil, garlic, red onions and mozzarella cheese.

Billy Bleu Bread

Bleu cheese crumble and garlic mix served over toasted French bread.

Toasted Ravioli

Cheese ravioli, Italian seasoned bread crumbs and deep fried. Served with marinara sauce and topped with Parmesan cheese.

Caprese Salad

Cool refreshing fresh mozzarella and sliced heirloom beefsteak tomatoes with a basil and balsamic vinaigrette dressing.

Roasted Fresh Asparagus

Served with roasted sweet peppers, lemon aioli and Parmesan cheese.

Large Entrée Salads

Seared Ahi Salad

Fresh Tuna seared RARE and served over mixed Spring greens with mango salsa, pickled ginger, asian-style noodles, cucumbers, Mandarin oranges, ginger soy cilantro dressing and wasabi cream on the side.

Seared Beef Tenderloin Salad

Peppered filet mignon seared rare and served over crisp Romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers.

Cashew Chicken Salad

Grilled chicken, Mandarin oranges, cashews, julienne cucumbers, crispy noodles, Spring greens, won ton crisp and sprinkled with chives. Tossed in a sesame ginger dressing.

Chicken Spinach Salad

Baby leaf spinach and tossed with apples, crisp bacon, hard boiled egg, two cheeses, sliced red onions and Italian dressing. Topped with grilled chicken. (or bay shrimp)

Shrimp & Fresh Asparagus Salad

Large bay shrimp on Spring greens with tomatoes, avocado, artichoke hearts, hard boiled egg, fresh asparagus and choice of dressing.

Poached Fresh Salmon Salad

Poached chilled salmon served over Spring greens or baby leaf spinach with asparagus, avocado, tomatoes and capers. Tossed in a dill cumin ranch dressing.

Autumn Salad

Baby leaf spinach tossed in Italian dressing with seasoned grilled chicken, dried cranberries, pecans, Mandarin oranges and sprinkled with feta cheese.

Caesar Salad

Traditional Caesar salad with fresh crisp Romaine hearts, Parmesan cheese and garlic herb croutons. Anchovies on request. Optional: Seasoned grilled chicken, bay shrimp, chilled poached salmon or peppered filet mignon seared rare.

Farmer's Salad

Mission dried figs, candied walnuts, dried cranberries, Laura Chanel's goat cheese, sliced red pears and Spring greens. Tossed in a raspberry vinaigrette dressing. Optional: Large bay shrimp or sliced grilled chicken.

Seafood

Herb Encrusted Halibut

Fresh herb encrusted halibut filet in a light lemon butter sauce and served with seasoned rice and vegetables. NOTE: Seasonal fresh halibut available May through November.

Seared Rare Ahi

Tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, Asian-style noodles and grilled asparagus.

Shrimp Scampi

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.

Salmon Piccata

Fresh Pacific salmon served in a lemon-butter caper sauce with seasoned rice and vegetables.

Seafood Fettuccini

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.

Pasta

Cajun Chicken Pasta

Grilled seasoned chicken, mushrooms, Cajun sausage, fire roasted red peppers and green onions in a spicy Cajun créme sauce. Served over fettuccini noodles.

Pasta Pomadoro

Choice of Pasta: Fettuccini, Penne Rigate, Linguini, Cheese Ravioli or Cheese Tortellini. | Choice of Sauce: Italian Tomato Marinara, Fresh Basil, Parmesan Pesto, Creamy Alfredo, Creamy Pesto or Garlic Butter Parsley. | Also Available: Grilled Seasoned Chicken Breast, Large Gulf Prawns or Grilled Seasoned Tofu.

Shrimp Scampi

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.

Tofanelli's Lasagna

Traditional recipe handed down from family to family. Layers of pasta, meat sauce, spinach and Italian cheeses.

Seafood Fettuccine

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.

Linguini With Italian Sausage & Spinach

Spicy Italian sausage with tomatoes, spinach & fresh basil and served over penne pasta.

Fettuccine Alfredo Primavera

Fettuccine noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables. OR Grilled Chicken, Sautéed Prawns, Grilled Salmon, Filet Tips

Tortellini Alfredo

Cheese tortellini in creamy Alfredo and peas. Topped with sautéed portabella mushrooms, ham and freshly grated Parmesan cheese. Also available with grilled chicken.

Vegetarian

Ask your server about making these dishes vegan.

Fettuccine Alfredo Primavera

Fettuccine noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables.

Eggplant Parmigiano

Lightly breaded and pan fried eggplant. Topped with marinara sauce, melted mozzarella and Parmesan cheese. Served over a bed of linguine.

Risotto Verdure

Risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions and herbs. Available with tofu.

Grilled Portabello Mushroom With Créme Spinach

Large grilled portabella mushroom with creamed spinach and Parmesan cheese. Served with seasoned rice and sautéed vegetables.

Steaks, Roasts & Chops

Steak & Seafood Combo Plate

14oz. rib eye steak or 8oz. filet mignon with large Gulf prawns or jumbo sea scallops. Served with seasoned rice or garlic mashed potatoes.

Char-Broiled Sirloin Burger

1/2 lb. Angus ground sirloin burger served on an artisan bun. Topped with sautéed mushrooms, grilled onions and cheese. Served with soup or salad or fries.

Rib Eye Steak

14oz. Double R Ranch Northwest Beef steak grilled and served with garlic mashed potatoes and sautéed vegetables.

Pork Loin Medallions

Two panko breaded center cut pork medallions served garlic mashed potatoes, mushroom gravy and sauteed vegetables.

Prime Rib

Served with garlic mashed potatoes, sautéed vegetables and creamy horseradish. | Petite Cut: 12oz. | King Cut: 16oz. | Available Wednesday, Thursday, Friday and Saturday evenings 5pm to 9pm.

Italian Meat Loaf

Traditional recipe cooked in Italian households. Served with sautéed vegetables and garlic mashed potatoes.

Chicken

Chicken Marsala

Tender chicken breast sautéed with mushrooms, shallots, Marsala cream sauce and served with garlic mashed potatoes and sautéed vegetables.

Chicken Piccata

Tender chicken breast sautéed in a lemon-butter caper sauce and served with seasoned rice and sautéed vegetables.

Chicken Parmigiana

Breaded pan fried chicken breast topped with marinara, mozzarella cheese, dusted with Parmesan cheese then broiled and served over linguine.
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