DINNER MENU
Tofanelli's dinner menu begins at 4pm Wed-Sat and features Entrée Salads, Seafood, Pasta, Steaks, Chicken, Vegetarian/Vegan Options and more.
All entrées served with warm sourdough bread and balsamic dipping sauce and choice of soup or salad. One complimentary bread basket per two entrées.
Appetizers & Shareables
Crab Cakes
Three Crab Cakes with mango salsa and roasted red pepper aioli on spring greens and a balsamic reduction.
Seared Rare Ahi
Fresh Tuna sliced thin and seared RARE with cilantro ginger sauce on greens, crisp noodles and wasabi.
Calamari Fritti
Deep fried calamari (rings and tentacles) with housemade spicy cocktail and tartar sauce.
Coconut Prawns
Three jumbo prawns dipped in beer batter and sprinkled with toasted coconut, then fried and served with Mandarin orange sesame ginger sauce.
Seafood Gazpacho
Our award-winning family recipe! A large bowl of chilled soup with shrimp, clams, avocado, lime and cilantro.
Bruschetta
Sourdough bread toasted with tomatoes, fresh basil, garlic, red onions and mozzarella cheese.
Billy Bleu Bread
Bleu cheese crumble and garlic mix served over toasted French bread.
Toasted Ravioli
Cheese ravioli, Italian seasoned bread crumbs and deep fried. Served with marinara sauce and topped with Parmesan cheese.
Caprese Salad
Cool refreshing fresh mozzarella and sliced heirloom beefsteak tomatoes with a basil and balsamic vinaigrette dressing.
Roasted Fresh Asparagus
Served with roasted sweet peppers, lemon aioli and Parmesan cheese.
Large Entrée Salads
Seared Ahi Salad
Fresh Tuna seared RARE and served over mixed Spring greens with mango salsa, pickled ginger, asian-style noodles, cucumbers, Mandarin oranges, ginger soy cilantro dressing and wasabi cream on the side.
Seared Beef Tenderloin Salad
Peppered filet mignon seared rare and served over crisp Romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers.
Cashew Chicken Salad
Grilled chicken, Mandarin oranges, cashews, julienne cucumbers, crispy noodles, Spring greens, won ton crisp and sprinkled with chives. Tossed in a sesame ginger dressing.
Chicken Spinach Salad
Baby leaf spinach and tossed with apples, crisp bacon, hard boiled egg, two cheeses, sliced red onions and Italian dressing. Topped with grilled chicken. (or bay shrimp)
Shrimp & Fresh Asparagus Salad
Large bay shrimp on Spring greens with tomatoes, avocado, artichoke hearts, hard boiled egg, fresh asparagus and choice of dressing.
Poached Fresh Salmon Salad
Poached chilled salmon served over Spring greens or baby leaf spinach with asparagus, avocado, tomatoes and capers. Tossed in a dill cumin ranch dressing.
Autumn Salad
Baby leaf spinach tossed in Italian dressing with seasoned grilled chicken, dried cranberries, pecans, Mandarin oranges and sprinkled with feta cheese.
Caesar Salad
Traditional Caesar salad with fresh crisp Romaine hearts, Parmesan cheese and garlic herb croutons. Anchovies on request. Optional: Seasoned grilled chicken, bay shrimp, chilled poached salmon or peppered filet mignon seared rare.
Farmer's Salad
Mission dried figs, candied walnuts, dried cranberries, Laura Chanel's goat cheese, sliced red pears and Spring greens. Tossed in a raspberry vinaigrette dressing. Optional: Large bay shrimp or sliced grilled chicken.
Seafood
Herb Encrusted Halibut
Fresh herb encrusted halibut filet in a light lemon butter sauce and served with seasoned rice and vegetables. NOTE: Seasonal fresh halibut available May through November.
Seared Rare Ahi
Tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, Asian-style noodles and grilled asparagus.
Shrimp Scampi
Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.
Salmon Piccata
Fresh Pacific salmon served in a lemon-butter caper sauce with seasoned rice and vegetables.
Jumbo Sea Scallops
Sea scallops sautéed in butter with garlic, lemon and white wine. Served with linguini.
Seafood Fettuccini
Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.
Pasta
Cajun Chicken Pasta
Grilled seasoned chicken, mushrooms, Cajun sausage, fire roasted red peppers and green onions in a spicy Cajun créme sauce. Served over fettuccini noodles.
Pasta Pomadoro
Choice of Pasta: Fettuccini, Penne Rigate, Linguini, Cheese Ravioli or Cheese Tortellini.
Choice of Sauce: Italian Tomato Marinara, Fresh Basil, Parmesan Pesto, Creamy Alfredo, Creamy Pesto or Garlic Butter Parsley.
Also Available: Grilled Seasoned Chicken Breast, Large Gulf Prawns or Grilled Seasoned Tofu.
Shrimp Scampi
Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.
Tofanelli's Lasagna
Traditional recipe handed down from family to family. Layers of pasta, meat sauce, spinach and Italian cheeses.
Seafood Fettuccine
Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.
Linguini With Italian Sausage & Spinach
Spicy Italian sausage with tomatoes, spinach & fresh basil and served over penne pasta.
Fettuccine Alfredo Primavera
Fettuccine noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables.
OR
Grilled Chicken
Sautéed Prawns
Grilled Salmon
Filet Tips
OR
Grilled Chicken
Sautéed Prawns
Grilled Salmon
Filet Tips
Tortellini Alfredo
Cheese tortellini in creamy Alfredo and peas. Topped with sautéed portabella mushrooms, ham and freshly grated Parmesan cheese. Also available with grilled chicken.
Vegetarian
Ask your server about making these dishes vegan.
Fettuccine Alfredo Primavera
Fettuccine noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables.
Eggplant Parmigiano
Lightly breaded and pan fried eggplant. Topped with marinara sauce, melted mozzarella and Parmesan cheese. Served over a bed of linguine.
Vegetarian Jambalaya
Sautéed vegetables, stewed tomatoes and Cajun seasonings. Served over rice.
Risotto Verdure
Risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions and herbs. Available with tofu.
Grilled Portabello Mushroom With Créme Spinach
Large grilled portabella mushroom with creamed spinach and Parmesan cheese. Served with seasoned rice and sautéed vegetables.
Steaks, Roasts & Chops
Steak & Seafood Combo Plate
14oz. rib eye steak or 8oz. filet mignon with large Gulf prawns or jumbo sea scallops. Served with seasoned rice or garlic mashed potatoes.
Char-Broiled Sirloin Burger
1/2 lb. Angus ground sirloin burger served on an artisan bun. Topped with sautéed mushrooms, grilled onions and cheese. Served with soup or salad or fries.
Rib Eye Steak
14oz. Double R Ranch Northwest Beef steak grilled and served with garlic mashed potatoes and sautéed vegetables.
Pork Loin Medallions
Two broiled center cut pork medallions with sweet apple chutney, garlic mashed potatoes and mushroom gravy. Served with sautéed vegetables.
Prime Rib
Served with garlic mashed potatoes, sautéed vegetables and creamy horseradish.
Petite Cut: 12oz.
King Cut: 16oz.
Available Wednesday, Thursday, Friday and Saturday evenings 5pm to 9pm.
Italian Meat Loaf
Traditional recipe cooked in Italian households. Served with sautéed vegetables and garlic mashed potatoes.
Chicken
Jambalaya With Chicken & Prawns
Large prawns, sautéed chicken, Andouille sausage served with sautéed vegetables tomatoes and seasoned rice.
Chicken Marsala
Tender chicken breast sautéed with mushrooms, shallots, Marsala cream sauce and served with garlic mashed potatoes and sautéed vegetables.
Chicken Piccata
Tender chicken breast sautéed in a lemon-butter caper sauce and served with seasoned rice and sautéed vegetables.
Chicken Parmigiana
Breaded pan fried chicken breast topped with marinara, mozzarella cheese, dusted with Parmesan cheese then broiled and served over linguine.