Tofanelli's dinner menu begins at 4pm daily and features Entrée Salads, Seafood, Pasta, Steaks, Chicken, Vegetarian/Vegan Options and more.

All entrées served with warm sourdough bread and balsamic dipping sauce and choice of soup or salad. One complimentary bread basket per two entrées.

Appetizers & Shareables

Crab Cakes

Crab Cakes

Three Crab Cakes with mango salsa and roasted red pepper aioli on spring greens and a balsamic reduction.
Local Favorite!

Seared Rare Ahi

Fresh Tuna sliced thin and seared RARE with cilantro ginger sauce on greens, crisp noodles and wasabi.

Calamari Fritti

Deep fried calamari (rings and tentacles) with housemade spicy cocktail and tartar sauce.

Coconut Prawns

Three jumbo prawns dipped in beer batter and sprinkled with toasted coconut, then fried and served with Mandarin orange sesame ginger sauce.
Seafood Gazpacho

Seafood Gazpacho

Our award-winning family recipe! A large bowl of chilled soup with shrimp, clams, avocado, lime and cilantro.
Local Favorite!


Sourdough bread toasted with tomatoes, fresh basil, garlic, red onions and mozzarella cheese.

Bread Basket

La Brea Sourdough served warm with balsamic dipping sauce.

Toasted Ravioli

Cheese ravioli, Italian seasoned bread crumbs and deep fried. Served with marinara sauce and topped with Parmesan cheese.

Caprese Salad

Cool refreshing fresh mozzarella and sliced heirloom beefsteak tomatoes with a basil and balsamic vinaigrette dressing.

Roasted Fresh Asparagus

Served with roasted sweet peppers, lemon aioli and Parmesan cheese.
Baked Brie

Baked Brie in Puff Pastry

Warm and creamy Brie in a flaky pastry with roasted garlic and crostini.

Crab Stuffed Mushrooms

Sautéed mushroom caps filled with crab stuffing, topped with mozzarella cheese and then baked.

Garlic Bread

Sourdough roll sliced and topped with toasted garlic, herb butter and parsley.

Small Caesar Salad

Crisp hearts of Romaine tossed in a classic Caesar dressing with garlic croutons and Parmesan cheese. Anchovies on request.

Large Entrée Salads

Seared Ahi Salad

Seared Ahi Salad

Fresh Tuna seared RARE and served over mixed Spring greens with mango salsa, pickled ginger, asian-style noodles, cucumbers, Mandarin oranges, ginger soy cilantro dressing and wasabi cream on the side.
Local Favorite!

Seared Beef Tenderloin Salad

Peppered filet mignon seared rare and served over crisp Romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers.

Cashew Chicken Salad

Grilled chicken, Mandarin oranges, cashews, julienne cucumbers, crispy noodles, Spring greens, won ton crisp and sprinkled with chives. Tossed in a sesame ginger dressing.

Chicken Spinach Salad

Baby leaf spinach and tossed with apples, crisp bacon, hard boiled egg, two cheeses, sliced red onions and Italian dressing. Topped with grilled chicken. (or bay shrimp)

Shrimp & Fresh Asparagus Salad

Large bay shrimp on Spring greens with tomatoes, avocado, artichoke hearts, hard boiled egg, fresh asparagus and choice of dressing.

Poached Fresh Salmon Salad

Poached chilled salmon served over Spring greens or baby leaf spinach with asparagus, avocado, tomatoes and capers. Tossed in a dill cumin ranch dressing.

Autumn Salad

Baby leaf spinach tossed in Italian dressing with seasoned grilled chicken, dried cranberries, pecans, Mandarin oranges and sprinkled with feta cheese.

Caesar Salad

Traditional Caesar salad with fresh crisp Romaine hearts, Parmesan cheese and garlic herb croutons. Anchovies on request. Optional: Seasoned grilled chicken, bay shrimp, chilled poached salmon or peppered filet mignon seared rare.

Farmer's Salad

Mission dried figs, candied walnuts, dried cranberries, Laura Chanel's goat cheese, sliced red pears and Spring greens. Tossed in a raspberry vinaigrette dressing. Optional: Large bay shrimp or sliced grilled chicken.


Herb Encrusted Halibut

Herb Encrusted Halibut

Fresh herb encrusted halibut filet in a light lemon butter sauce and served with seasoned rice and vegetables. NOTE: Seasonal fresh halibut available May through November.

Seared Rare Ahi

Tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, Asian-style noodles and grilled asparagus.

Shrimp Scampi

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.

Salmon Piccata

Fresh Pacific salmon served in a lemon-butter caper sauce with seasoned rice and vegetables.
Cajun BBQ Prawns

Cajun BBQ Prawns

Large prawns sautéed in garlic, wine and Louisiana spices. Served with linguini and vegetables.
Local Favorite!

Jumbo Sea Scallops

Sea scallops sautéed in butter with garlic, lemon and white wine. Served with linguini.

Seafood Fettuccini

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccini.


Cajun Chicken Pasta

Cajun Chicken Pasta

Grilled seasoned chicken, mushrooms, Cajun sausage, fire roasted red peppers and green onions in a spicy Cajun créme sauce. Served over fettuccini noodles.

Pasta Pomadoro

Choice of Pasta: Fettuccini, Penne Rigate, Linguini, Cheese Ravioli or Cheese Tortellini.

Choice of Sauce: Italian Tomato Marinara, Fresh Basil, Parmesan Pesto, Creamy Alfredo, Creamy Pesto or Garlic Butter Parsley.

Also Available: Grilled Seasoned Chicken Breast, Large Gulf Prawns or Grilled Seasoned Tofu.

Shrimp Scampi

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.

Tofanelli's Lasagna

Traditional recipe handed down from family to family. Layers of pasta, meat sauce, spinach and Italian cheeses.

Seafood Fettuccini

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccini.

Penne Rigate With Italian Sausage & Spinach

Spicy Italian sausage with tomatoes, spinach & fresh basil and served over penne pasta.

Tortellini Alfredo

Cheese tortellini in creamy Alfredo and peas. Topped with sautéed portabella mushrooms, ham and freshly grated Parmesan cheese. Also available with grilled chicken.


Ask your server about making these dishes vegan.

Fettuccini Alfredo Primavera

Fettuccini noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables.

Eggplant Parmigiano

Lightly breaded and pan fried eggplant. Topped with marinara sauce, melted mozzarella and Parmesan cheese. Served over a bed of linguine.

Vegetarian Jambalaya

Sautéed vegetables, stewed tomatoes and Cajun seasonings. Served over rice.

Risotto Verdure

Risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions and herbs. Available with tofu.

Grilled Portabello Mushroom With Créme Spinach

Large grilled portabella mushroom with creamed spinach and Parmesan cheese. Served with seasoned rice and sautéed vegetables.

Steaks, Roasts & Chops

Filet Mignon

Pan seared 8oz. tenderloin with a sweet Vermouth-gorgonzola sauce and served with garlic mashed potatoes and sautéed vegetables.

Steak & Seafood Combo Plate

14oz. rib eye steak or 8oz. filet mignon with large Gulf prawns or jumbo sea scallops. Served with seasoned rice or garlic mashed potatoes.

Char-Broiled Sirloin Burger

1/2 lb. Angus ground sirloin burger served on an artisan bun. Topped with sautéed mushrooms, grilled onions and cheese. Served with soup or salad or fries.

Beef Wellington

8oz. beef tenderloin baked in a flaky puff pastry with grilled portabella mushrooms and mushroom sauce. Served with garlic mashed potatoes and sautéed vegetables.

Rib Eye Steak

14oz. Double R Ranch Northwest Beef steak grilled and served with garlic mashed potatoes and sautéed vegetables.

Pork Loin Medallions

Two broiled center cut pork medallions with sweet apple chutney, garlic mashed potatoes and mushroom gravy. Served with sautéed vegetables.
Braised Lamb Shanks

Braised Lamb Shanks

Two lamb shanks braised and slow cooked in a savory BBQ-style sauce. Served with garlic mashed potatoes and sautéed vegetables.
Prime Rib

Prime Rib

Served with garlic mashed potatoes, sautéed vegetables and creamy horseradish.

Petite Cut: 12oz.

King Cut: 16oz.

Available Tuesday, Friday and Saturday evenings 5pm to 9pm.


Cabernet Braised Short Ribs

12oz. boneless beef short ribs slow cooked for four hours. Served with sautéed vegetables and garlic mashed potatoes.
Italian Meatloaf

Italian Meat Loaf

Traditional recipe cooked in Italian households. Served with sautéed vegetables and garlic mashed potatoes.


Jambalaya With Chicken & Prawns

Jambalaya With Chicken & Prawns

Large prawns, sautéed chicken, Andouille sausage served with sautéed vegetables tomatoes and seasoned rice.
Spicy!Local Favorite!

Chicken Marsala

Tender chicken breast sautéed with mushrooms, shallots, Marsala cream sauce and served with garlic mashed potatoes and sautéed vegetables.

Chicken Piccata

Tender chicken breast sautéed in a lemon-butter caper sauce and served with seasoned rice and sautéed vegetables.

Chicken Parmigiana

Breaded pan fried chicken breast topped with marinara, mozzarella cheese, dusted with Parmesan cheese then broiled and served over linguine.