BURGER MENU
Tofanelli's is known locally for our amazing International burgers. Served until 3pm daily.
Unless otherwise marked, each burger is 1/2 lb. char-broiled Angus ground chuck blend with mayo, lettuce, tomato, onion and a dill spear on an oversized Truckee Sourdough bun. Served with soup or salad or fries or sweet potato fries. You may substitute a vegi patty or chicken breast.
Wild Burger
Avocado, crisp bacon and melted Jack cheese.
Tofanelli's Sliders
Three Tofanelli-sized sliders made of Angus ground chuck and char-broiled. Served on three mini buns with Jack cheese, grilled onions, red pepper aioli and ketchup. Served with fries.
Baja Burger
Two whole mild grilled Ortega chilies, melted Jack cheese and red pepper aioli.
The Danny Burger
Freshly sautéed mushrooms and melted Jack cheese.
Long John Burger
Half pound of juicy Angus ground chuck smothered with sautéed onions and topped with melted Jack cheese. Served on a grilled baguette with ketchup and pepperoncini on the side.
Bacon & Cheddar Burger
Crisp bacon and two slices of cheddar cheese.
Teriyaki Burger
Teriyaki sauce with a dollop of housemade mango salsa on top. Grilled pineapple slice by request.
Greek Burger
Grilled sweet roasted red peppers, melted Jack cheese, olives and topped with feta cheese.
Tex Mex Burger
Guacamole, bacon, pepper Jack cheese, crispy tortilla chips and red pepper aioli.
California Burger
Cream cheese, crisp bacon, avocado and alfalfa sprouts.
Western Burger
Spicy BBQ sauce, crisp bacon and melted cheddar cheese.
Suz Burger
Double Jack cheese, grilled Ortega chili, sautéed onions, crisp bacon, iceburg lettuce, tomatoes, thin slice of red onion and aioli.
Bleu Burger
Topped with bleu cheese, bacon and sautéed onions.
Patty Melt
Caramelized onions and melted Swiss cheese on lightly grilled Jewish rye.
Cheeseburger
Choice of Jack, cheddar, Swiss, American, pepper Jack, feta, provolone, mozzarella or bleu cheese.